On this journey, you will immerse yourself in the luxury and charm of the Bordeaux region over ten unforgettable days. Your trip begins with a lavish dinner at Gordon Ramsay’s Michelin-starred restaurant, Le Pressoir d’Argent, in the exquisite Grand Hotel InterContinental Bordeaux. The following days offer a blend of cultural exploration and indulgence.
You’ll start with a guided visit of Bordeaux’s stunning 18th-century architecture and the unique Cité du Vin Wine Museum. Experience the picturesque Right Bank with a full day in Saint-Émilion, including exclusive wine tastings and charming village walks. Discover the Atlantic Coast's natural beauty at Arcachon Bay, with local oyster tastings and a visit to the renowned Château Guiraud.
Further exploration includes prestigious wine estates such as Château Gruaud Larose and Château Kirwan, showcasing the region’s rich winemaking history. Enjoy leisure days in Bordeaux and the serene wine country of Les Sources de Caudalie, featuring a private caviar tasting at Neuvic Caviar Farm.
Conclude your journey with visits to world-renowned châteaux like Pichon Baron and Phélan Ségur, a guided vineyard hike, and a farewell dinner at La Grand’Vigne, celebrated for its Michelin-starred cuisine. The trip offers an exquisite blend of fine dining, historic exploration, and unparalleled wine experiences, leaving you with cherished memories and a deep appreciation for Bordeaux’s rich heritage.
